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Grilled Taco-Barbecue Chicken

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Grilled Taco-Barbecue Chicken
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Dressed in chili sauce, cumin and taco seasoning, this grilled barbecue chicken is delish.
Jul 7, 2010

Ingredients

  • 2 tbsp (25 mL) Old El Paso* Taco Seasoning Mix
  • 1 tsp (5 mL) oregano
  • 11/4 lbs (625 g) boneless, skinless chicken pieces
  • 1 tbsp (15 mL) olive oil
  • 1/4 cup (50 mL) barbecue sauce
  • 2 tbsp (25 mL) chili sauce
  • 1/2 tsp (2 mL) cumin

Steps

  • 1
    Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
  • 2
    Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/76°C).
  • 3
    Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Expert Tips

  • Tip 1
    Kitchen Tip: Oven Directions: Heat oven to 375°F (190°C). Line shallow baking pan with foil or spray with non-stick cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/76°C).

Nutrition Information

270 Calories, 8g Total Fat, 32g Protein, 18g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 4
Calories
270
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
85mg
Sodium
1040mg
43%
Total Carbs
18g
Dietary Fiber
1g
Sugars
10g
Protein
32g
% Daily Value*:
Vitamin A
6
6%
Vitamin C
4
4%
Calcium
4
4%
Iron
15
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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