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Grilled Fish Tacos with Creamy Avocado Topping

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Grilled Fish Tacos with Creamy Avocado Topping
  • Prep 30 min
  • Total 30 min
  • Servings 10
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Halibut is a fresh, healthy spin on traditional tacos.
Jun 30, 2010

Ingredients

  • 1 avocado, pitted, peeled and diced
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 1/3 cup (75 mL) reduced fat ranch dressing
  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1 tbsp (15 mL) vegetable oil
  • 1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
  • 1 cup (250 mL) shredded lettuce or mixed salad greens
  • 1 small tomato, diced

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  • 2
    Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

Expert Tips

  • Tip 1
    Substitution: If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Dinner Kit in place of the taco shells.

Nutrition Information

220 Calories, 10g Total Fat, 17g Protein, 13g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 10 tacos
Calories
220
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
25mg
Sodium
300mg
Total Carbs
13g
Dietary Fiber
4g
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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