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Grilled Fish Tacos with Creamy Avocado Topping

grilled fish tacos with creamy avocado topping Side
Grilled Fish Tacos with Creamy Avocado Topping
  • Prep 30 min
  • Total 30 min
  • Servings 10
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Halibut is a fresh, healthy spin on traditional tacos. ...MORE + LESS -

Ingredients

1 avocado, pitted, peeled and diced
2 tbsp (25 mL) chopped fresh cilantro
1/3 cup (75 mL) reduced fat ranch dressing
1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1 tbsp (15 mL) vegetable oil
1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
1 cup (250 mL) shredded lettuce or mixed salad greens
1 small tomato, diced

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  • 2
    Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

Expert Tips

  • Substitution: If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Dinner Kit in place of the taco shells.

Nutrition Information

Nutrition Facts

Serving Size: 10 tacos
Calories
220
% Daily Value
Total Fat
10
Saturated Fat
2
Trans Fat
0
Cholesterol
25
Sodium
300
Dietary Fiber
4
Sugars
1
Protein
17
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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