Grilled Fish Tacos with Creamy Avocado Topping

Halibut is a fresh, healthy spin on traditional tacos. ...MORE + LESS -

1 avocado, pitted, peeled and diced

2 tbsp (25 mL) chopped fresh cilantro

1/3 cup (75 mL) reduced fat ranch dressing

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit

1 tbsp (15 mL) vegetable oil

1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces

1 cup (250 mL) shredded lettuce or mixed salad greens

1 small tomato, diced

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1

Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
2

Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.