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Grilled Halibut with Chipotle Butter

grilled halibut with chipotle butter Entree
Grilled Halibut with Chipotle Butter
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes. ...MORE + LESS -

Ingredients

1/4 cup (50 mL) butter, softened
1 canned chipotle chili in adobo sauce, chopped
1 tsp (5 mL) adobo sauce (from can of chipotle chilies)
1 tsp (5 mL) lime juice
2 tbsp (30 mL) chopped fresh cilantro
1 tbsp (15 mL) olive oil
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) garlic salt
1/2 tsp (2 mL) ground cumin
4 halibut steaks (6 oz/175 g each)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  • 2
    In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  • 3
    Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Expert Tips

  • Did You Know? : Chipotle chilies are jalapeno chilies that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that compliments the chilies.
  • Tip: To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
290
% Daily Value
Total Fat
17
Saturated Fat
8
Trans Fat
0
Cholesterol
120
Sodium
400
Dietary Fiber
0
Protein
32
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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