Grilled Halibut With Mango Sauce

Tropical fruit and taco seasoning pack a flavourful punch over healthy grilled fish. ...MORE + LESS -

1 cup (250 mL) chopped mango (about 1 medium)

3 tbsp (45 mL) fresh lime juice

1 tbsp (15 mL) finely chopped, seeded jalapeno pepper

1/4 tsp (1 mL) salt

1 large garlic clove, finely crushed

1 tbsp (15 mL) chopped cilantro

1 – 1 1/2 lb (500 – 750 g) halibut fillets (about 4)

2 tbsp (25 mL) Old El Paso* Taco Seasoning Mix

1 tbsp (15 mL) olive oil

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1

Heat gas or charcoal grill. Combine all mango sauce ingredients. Set aside.
2

Combine seasoning mix and oil. Brush over fish.
3

When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6-inches (10 to 15 cm) from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once. Serve mango sauce with fish.