Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    48
  • Print
    40
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Grilled Garden Vegetable Medley Packs

grilled garden vegetable medley packs Side
Grilled Garden Vegetable Medley Packs
  • Prep 10 min
  • Total 35 min
  • Servings 4
  • Pinterest
    0
  • Print
    40
  • Save
    48
  • Email
    2

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple! ...MORE + LESS -

Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
1 1/2 cups (375 mL) baby-cut carrots
1 cup (250 mL) green beans
2 tbsp (30 mL) butter or margarine, melted
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried oregano leaves
1/4 tsp (1 mL) garlic pepper
1/4 tsp (1 mL) ground cumin

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
  • 2
    Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
140
% Daily Value
Total Fat
6
Saturated Fat
3
Trans Fat
0
Cholesterol
15
Sodium
360
Dietary Fiber
4
Sugars
4
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment