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Grilled Garden Vegetable Medley Packs

Grilled Garden Vegetable Medley Packs
  • Prep 10 min
  • Total 35 min
  • Servings 4
Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!
May 23, 2012

Ingredients

  • 2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
  • 1 1/2 cups (375 mL) baby-cut carrots
  • 1 cup (250 mL) green beans
  • 2 tbsp (30 mL) butter or margarine, melted
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) dried oregano leaves
  • 1/4 tsp (1 mL) garlic pepper
  • 1/4 tsp (1 mL) ground cumin

Steps

  • 1
    Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
  • 2
    Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Facts

Serving Size: 4 Servings
Calories
140
Total Fat
6g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
15mg
Sodium
360mg
Total Carbs
19g
Dietary Fiber
4g
Sugars
4g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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