Grilled Garden Vegetable Medley Packs

Name: Grilled Garden Vegetable Medley Packs
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices; 1 1/2 cups (375 mL) baby-cut carrots; 1 cup (250 mL) green beans; 2 tbsp (30 mL) butter or margarine, melted; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) dried oregano leaves; 1/4 tsp (1 mL) garlic pepper; 1/4 tsp (1 mL) ground cumin

Save Recipe

Prep 10 min
Total 35 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!

May 23, 2012

Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
1 1/2 cups (375 mL) baby-cut carrots
1 cup (250 mL) green beans
2 tbsp (30 mL) butter or margarine, melted
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried oregano leaves
1/4 tsp (1 mL) garlic pepper
1/4 tsp (1 mL) ground cumin

Steps

1

Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
2

Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3

Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.