Grilled Garden Vegetable Medley Packs

Name: Grilled Garden Vegetable Medley Packs
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices; 1 1/2 cups (375 mL) baby-cut carrots; 1 cup (250 mL) green beans; 2 tbsp (30 mL) butter or margarine, melted; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) dried oregano leaves; 1/4 tsp (1 mL) garlic pepper; 1/4 tsp (1 mL) ground cumin

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Prep 10 min
Total 35 min
Servings 4

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Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!

May 23, 2012

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Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
1 1/2 cups (375 mL) baby-cut carrots
1 cup (250 mL) green beans
2 tbsp (30 mL) butter or margarine, melted
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried oregano leaves
1/4 tsp (1 mL) garlic pepper
1/4 tsp (1 mL) ground cumin

Steps

1

Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
2

Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3

Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Information

140 Calories, 6g Total Fat, 2g Protein, 19g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 Servings

Calories: 140

Total Fat: 6g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 360mg

Total Carbs: 19g

Dietary Fiber: 4g

Sugars: 4g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.