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Grilled Garden Vegetable Medley Packs

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Grilled Garden Vegetable Medley Packs
  • Prep 10 min
  • Total 35 min
  • Servings 4
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Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!
May 23, 2012

Ingredients

  • 2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
  • 1 1/2 cups (375 mL) baby-cut carrots
  • 1 cup (250 mL) green beans
  • 2 tbsp (30 mL) butter or margarine, melted
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) dried oregano leaves
  • 1/4 tsp (1 mL) garlic pepper
  • 1/4 tsp (1 mL) ground cumin

Steps

  • 1
    Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
  • 2
    Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Information

140 Calories, 6g Total Fat, 2g Protein, 19g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
140
Total Fat
6g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
15mg
Sodium
360mg
Total Carbs
19g
Dietary Fiber
4g
Sugars
4g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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