Grilled Garden Vegetable Medley Packs

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple! ...MORE + LESS -

2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices

1 1/2 cups (375 mL) baby-cut carrots

1 cup (250 mL) green beans

2 tbsp (30 mL) butter or margarine, melted

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) dried oregano leaves

1/4 tsp (1 mL) garlic pepper

1/4 tsp (1 mL) ground cumin

Hide Images

1

Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
2

Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3

Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.