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Smoky Cheddar Potatoes

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Smoky Cheddar Potatoes
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 4
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Prep this delicious side dish in just 10 minutes, then pop on the grill in a foil pack.
May 23, 2012

Ingredients

  • 4 medium potatoes, cut into 1-inch/2.5 cm chunks
  • 1/2 tsp (2 mL) salt
  • 2 tbsp (30 mL) butter or margarine
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) bacon bits or crumbles
  • 2 medium green onions, sliced (2 tbsp/30 mL)

Steps

  • 1
    Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  • 2
    Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  • 3
    Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

Nutrition Information

300 Calories, 16g Total Fat, 11g Protein, 27g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
300
Total Fat
16g
Saturated Fat
9g
Trans Fat
1/2g
Cholesterol
45mg
Sodium
560mg
Total Carbs
27g
Dietary Fiber
3g
Sugars
2g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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