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Smoky Cheddar Potatoes

Smoky Cheddar Potatoes
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 4
Prep this delicious side dish in just 10 minutes, then pop on the grill in a foil pack.
May 23, 2012

Ingredients

  • 4 medium potatoes, cut into 1-inch/2.5 cm chunks
  • 1/2 tsp (2 mL) salt
  • 2 tbsp (30 mL) butter or margarine
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) bacon bits or crumbles
  • 2 medium green onions, sliced (2 tbsp/30 mL)

Steps

  • 1
    Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  • 2
    Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  • 3
    Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

Nutrition Facts

Serving Size: 4 Servings
Calories
300
Total Fat
16g
Saturated Fat
9g
Trans Fat
1/2g
Cholesterol
45mg
Sodium
560mg
Total Carbs
27g
Dietary Fiber
3g
Sugars
2g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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