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Grilled Zucchini Ribbon and Kale Salad

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  • Prep 5 min
  • Total 15 min
  • Servings 1
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This easy Grilled Zucchini Ribbon and Kale Salad is perfect for a starter at a dinner party, or main salads if you wanted to add grilled chicken or shrimp!
Created May 28, 2018
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  • 2 cups kale (leaves torn from the stems and chopped)
  • 1/2 small zucchini
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 pinch coarse salt and freshly ground pepper
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cashew halves, lightly toasted


  • 1
    Using a vegetable peeler, slice the zucchini into thin ribbons.
  • 2
    Heat an indoor or outdoor grill over medium-high. Lightly coat with cooking spray. Arrange the zucchini ribbons on the grates and grill until slightly charred, about a minute. You won't need to flip them since they're so thin. Just remove them from the grill and set aside.
  • 3
    In a small bowl, whisk the olive oil, lemon juice, honey, salt and pepper.
  • 4
    In a large bowl, toss together the kale, zucchini ribbons and dressing. Transfer to a plate and garnish with toasted cashews and blue cheese crumbles.

Nutrition Information

No nutrition information available for this recipe
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