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Halloween Goody Bars

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  • Prep 35 min
  • Total 3 hr 30 min
  • Servings 32
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Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars - a perfect dessert treat.
Created Oct 11, 2012
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Ingredients

  • 1 1/2 cups (375 mL) quick-cooking oats
  • 1 1/2 cups (375 mL) all-purpose flour
  • 1 cup (250 mL) packed brown sugar
  • 3/4 tsp (3 mL) salt
  • 1 cup (250 mL) butter, melted
  • 1 cup (250 mL) chopped pecans
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 cup (250 mL) semisweet chocolate chips
  • 2 tbsp (30 mL) butter, softened
  • 3/4 cup (175 mL) orange and brown candy-coated chocolate candies

Steps

  • 1
    Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
  • 3
    In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
  • 4
    Bake 23 to 25 minutes or until set. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Expert Tips

  • Tip 1
    Tip: Make these bars year-round, using different colours of chocolate candies to match the season.
  • Tip 2
    Substitution: Old-fashioned oats can be used in place of quick-cooking oats, but the bars might have a coarser texture.

Nutrition Information

240 Calories, 13g Total Fat, 3g Protein, 28g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 32 Bars
Calories
240
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
140mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
19g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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