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Hasselback Hot Dogs

hasselback hot dogs Entree
Hasselback Hot Dogs
  • Prep 5 min
  • Total 25 min
  • Servings 8
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A fun way to make hot dogs that get extra crispy and are even better at holding toppings. ...MORE + LESS -

Ingredients

8 all-beef, 1/4-lb hot dogs
Chop sticks, for cutting
8 hot dog buns, toasted

1/4 cup ketchup
1 tablespoon sriracha chili sauce

1/4 cup whole grain mustard
1 tablespoon brown sugar

1/2 cup Greek yogurt
1/4 cup minced cucumber
1 tablespoon lemon juice
Pinch of salt

Steps

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  • 1
    Preheat grill to medium-high heat.
  • 2
    To make Hasselback hot dogs, place a single hot dog between two chopsticks. Use a small paring knife to cut slits down the hot dog every 1/4-inch. The chopsticks will stop you from cutting all the way through the hot dogs.
  • 3
    Grill hot dogs normally for 4-5 minutes per side until they are crispy and curled. Toast hot dog buns on grill at the same time as the hot dogs.
  • 4
    Serve hot dogs with any topping, such as Sriracha Ketchup, Sweet Mustard Sauce or Greek Yogurt Sauce. To make the sauces, just mix ingredients and top on your hot dog.

Expert Tips

  • The hot dogs will curl a bit as they grill, but you can flatten them out when you put them in the buns.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
510
% Daily Value
Total Fat
34
Saturated Fat
13
Trans Fat
1.5
Cholesterol
65
Sodium
1570
Dietary Fiber
1
Sugars
9
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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