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Hasselback Hot Dogs

hasselback hot dogs Entree
Hasselback Hot Dogs
  • Prep 5 min
  • Total 25 min
  • Servings 8

A fun way to make hot dogs that get extra crispy and are even better at holding toppings.

Ingredients

  • 8 all-beef, 1/4-lb hot dogs
  • Chop sticks, for cutting
  • 8 hot dog buns, toasted

  • 1/4 cup ketchup
  • 1 tablespoon sriracha chili sauce

  • 1/4 cup whole grain mustard
  • 1 tablespoon brown sugar

  • 1/2 cup Greek yogurt
  • 1/4 cup minced cucumber
  • 1 tablespoon lemon juice
  • Pinch of salt

Steps

  • 1
    Preheat grill to medium-high heat.
  • 2
    To make Hasselback hot dogs, place a single hot dog between two chopsticks. Use a small paring knife to cut slits down the hot dog every 1/4-inch. The chopsticks will stop you from cutting all the way through the hot dogs.
  • 3
    Grill hot dogs normally for 4-5 minutes per side until they are crispy and curled. Toast hot dog buns on grill at the same time as the hot dogs.
  • 4
    Serve hot dogs with any topping, such as Sriracha Ketchup, Sweet Mustard Sauce or Greek Yogurt Sauce. To make the sauces, just mix ingredients and top on your hot dog.

  • The hot dogs will curl a bit as they grill, but you can flatten them out when you put them in the buns.

Nutrition Facts

Serving Size: 8
Calories
510
% Daily Value
Total Fat
34g
Saturated Fat
13g
Trans Fat
1.5g
Cholesterol
65mg
Sodium
1570mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
9g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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