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Heavenly Caramel Pie

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Heavenly Caramel Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 10
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A luscious dessert with prep this easy is heavenly, indeed!
May 11, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups caramel ice cream topping
  • 1/4 cup chopped pecans
  • 2 pkgs (250 g each) cream cheese, softened
  • 3 cups frozen whipped topping, thawed
  • 1/2 cup pecan halves

Steps

  • 1
    Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • 2
    In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust.
  • 3
    In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set.
  • 4
    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

500 Calories, 30g Total Fat, 5g Protein, 51g Total Carbs, 30g Sugars

Nutrition Facts

Serving Size: 10 servings
Calories
500
Total Fat
30g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
55mg
Sodium
420mg
Total Carbs
51g
Dietary Fiber
1g
Sugars
30g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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