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Heavenly Caramel Pie

heavenly caramel pie Dessert
Heavenly Caramel Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 10
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A luscious dessert with prep this easy is heavenly, indeed! ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 cups caramel ice cream topping
1/4 cup chopped pecans
2 pkgs (250 g each) cream cheese, softened
3 cups frozen whipped topping, thawed
1/2 cup pecan halves

Steps

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  • 1
    Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • 2
    In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust.
  • 3
    In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set.
  • 4
    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

Nutrition Facts

Serving Size: 10 servings
Calories
500
% Daily Value
Total Fat
30
Saturated Fat
15
Trans Fat
0
Cholesterol
55
Sodium
420
Dietary Fiber
1
Sugars
30
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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