Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Holiday Pumpkin-Chocolate Strudel

holiday pumpkin-chocolate strudel Dessert
Holiday Pumpkin-Chocolate Strudel
  • Prep 55 min
  • Total 15 min
  • Servings 16
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Enjoy the convenience of Pillsbury™ refrigerated pie crusts in an elegant pumpkin dessert from Chef Marcel Cocit, perfect for Thanksgiving or any holiday. ...MORE + LESS -

Ingredients

4 oz (113 g) cream cheese, softened (from 8-oz/250 g package)
1 large egg yolk, plus 1 yolk mixed with some water for an egg splash
1/3 cup granulated sugar, plus more for sprinkling
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup miniature semisweet chocolate chips
1 box Pillsbury™ refrigerated pie crusts, softened as directed on package
1/2 cup toasted chopped pecans
Icing Sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large baking sheet with parchment paper.
  • 2
    In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended. Stir chocolate chips into cream cheese mixture. Chill 10 minutes.
  • 3
    On cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and 1/4 cup of the pecans. Spread half of cream cheese mixture in a strip across top of crust. Starting at filled edge, roll dough into a log. Place log on baking sheet. Repeat with remaining crust and filling.
  • 4
    Mix 1 egg yolk with water. Brush logs with egg wash; sprinkle with granulated sugar.
  • 5
    Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes; slice ends off each roll. Sprinkle with icing sugar. To serve, slice each roll into 1-inch slices.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 Servings
Calories
137.2
% Daily Value
Saturated Fat
3.5
Cholesterol
32.1
Sodium
96
Dietary Fiber
0.7
Sugars
6.7
Protein
1.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment