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Honey Walnut Pound Cakes

honey walnut pound cakes Dessert
Honey Walnut Pound Cakes
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 16
  • Pinterest
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Because this one step-saving recipe makes two loaf cakes, you'll always have a moist and delicious sweet on hand for those unexpected guests. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist Golden Cake Mix
1 cup (250 mL) water
1/2 cup (125 mL) chopped walnuts
1/3 cup (75 mL) butter or margarine, softened
1/4 cup (50 mL) honey
3 eggs
1/2 cup (125 mL) Betty Crocker* Creamy Deluxe Frosting (any white flavour)

Steps

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  • 1
    Heat oven to 350°F (180°C), 325°F (160°C) for dark or nonstick pans. Lightly grease or spray with non-stick cooking spray bottoms only of two 4x8-inch (10x20cm) or two 5x9-inch (12x22cm) loaf pans.
  • 2
    In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
  • 3
    Bake 8-inch loaves 38 to 42 minutes, 9-inch loaves 30 to 40 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • 4
    Place frosting in microwaveable bowl. Microwave uncovered on Medium 15 seconds.
  • 5
    Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

Expert Tips

  • Tip: Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them and freeze up to 4 months. To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
250
% Daily Value
Total Fat
10
Saturated Fat
4
Trans Fat
1
Cholesterol
50
Sodium
27011
Dietary Fiber
0
Sugars
25
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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