Date Walnut Cookies

Oatmeal and dates marry in a rich cookie-jar favourite. Make two batches if you want the cookie jar to stay full a long time. ...MORE + LESS -

Ingredients

1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix

1/2 cup (125 mL) butter or margarine

1 egg

1 tbsp (15 mL) water

1 pkg (8 oz) chopped dates

3/4 cup(175 mL) chopped walnuts

Icing sugar, if desired

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1

Heat oven to 375°F (190°C). In large bowl, stir all ingredients until stiff dough forms.
2

Drop dough by teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
3

Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with icing sugar.