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Date Walnut Cookies

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Date Walnut Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 36
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Oatmeal and dates marry in a rich cookie-jar favourite. Make two batches if you want the cookie jar to stay full a long time.
Aug 4, 2010

Ingredients

  • 1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
  • 1/2 cup (125 mL) butter or margarine
  • 1 egg
  • 1 tbsp (15 mL) water
  • 1 pkg (8 oz) chopped dates
  • 3/4 cup(175 mL) chopped walnuts
  • Icing sugar, if desired

Steps

  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until stiff dough forms.
  • 2
    Drop dough by teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3
    Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with icing sugar.

Expert Tips

  • Tip 1
    Tip: To use whole dates, snip dates into small pieces with scissors dipped into a glass of water.

Nutrition Information

120 Calories, 5g Total Fat, 2g Protein, 16g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 36
Calories
120
Total Fat
5g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
70mg
3%
Total Carbs
16g
Dietary Fiber
1g
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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