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Flaky Date-Walnut Pastry

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Flaky Date-Walnut Pastry
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 12
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If you're not fond of dates, finely chopped dried apricots can be used.
Jul 27, 2010

Ingredients

  • 1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) butter or margarine, softened
  • 1/4 cup (50 mL) all-purpose flour
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/2 cup (125 mL) finely chopped dates
  • 1/2 cup (125 mL) finely chopped walnuts
  • 1/2 cup (125 mL) flaked coconut
  • Water
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375ºF. Remove 1 pie crust from pouch; place crust flat on ungreased baking sheet or pizza pan.
  • 2
    In large bowl, mix sugar and butter until well blended. Stir in flour and cinnamon. Stir in dates, walnuts and coconut. Spoon filling onto crust on baking sheet; spread to within 1 inch of edge. Brush crust edge with water.
  • 3
    Remove second pie crust from pouch. Place crust over filling; crimp edge to seal. Brush top with beaten egg.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Serve warm or cool.

Nutrition Information

No nutrition information available for this recipe
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