Greek Walnut Pie

Name: Greek Walnut Pie
Prep time: 25 min
Total time: 4 h 15 min
Yield: 12
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 2 1/2 cups finely chopped walnuts; 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 3/4 cup butter or margarine, melted, cooled; 3/4 cup honey; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 1 teaspoon granulated sugar; 1 teaspoon vanilla

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Prep 25 min
Total 4 hr 15 min
Servings 12

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A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava.

May 11, 2018

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 1/2 cups finely chopped walnuts
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3/4 cup butter or margarine, melted, cooled
3/4 cup honey
1 tablespoon lemon juice

1 cup heavy whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla

Steps

1

Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
2

In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
3

Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
4

Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
5

Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
6

Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.

Nutrition Information

570 Calories, 42g Total Fat, 5g Protein, 43g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 12 servings

Calories: 570

Total Fat: 42g

Saturated Fat: 16g

Trans Fat: 0.5g

Cholesterol: 55mg

Sodium: 260mg

Total Carbs: 43g

Dietary Fiber: 2g

Sugars: 23g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.