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Maple Walnut White Chocolate Chip Cookies

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  • Prep 45 min
  • Total 45 min
  • Servings 24
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Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.
Created May 16, 2018
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon maple flavour
  • 1 egg
  • 1 1/2 cups white chocolate baking chips
  • 1 cup chopped walnuts

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavour and egg until soft dough forms. Stir in baking chips and walnuts.
  • 2
    Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased baking sheets.
  • 3
    Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from baking sheets to wire rack. Cool completely. Store covered at room temperature.

Expert Tips

  • Tip 1
    Substitution Semisweet, dark or milk chocolate chips can be used for the white chocolate chips.
  • Tip 2
    Success Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time.

Nutrition Information

230 Calories, 13g Total Fat, 2g Protein, 26g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 24 cookies
Calories
230
Total Fat
13g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
20mg
Sodium
120mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
19g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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