Mix Easy Chocolate Chip Cookies

Got a cake mix in your cupboard? Mix up great tasting cookies in minutes! ...MORE + LESS -

1 pkg Betty Crocker* SuperMoist* Golden Cake Mix

1/2 cup (125 mL) butter or margarine, softened

1 tsp (5 mL) vanilla

2 eggs

1/2 cup (125 mL) chopped nuts

1 cup (250 mL) semisweet chocolate chips

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1

Heat oven to 350ºF (325ºF for dark or nonstick baking sheets). In large bowl, beat cake mix, butter, vanilla and eggs with electric mixer on medium speed until smooth, or mix with spoon. Stir in nuts and chocolate chips.
2

Onto ungreased baking sheet, drop dough by slightly less than tablespoonfuls 2 inches apart.
3

Bake cookies 10 to 12 minutes or until edges are set (centres will be soft). Cool 1 minute; remove from baking sheet to cooling rack.

Special Touch: Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in centre to spread ice cream. Freeze uncovered on baking sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.
Substitution: In place of the butter, you can use 1/2 cup vegetable oil.