Hors-d'oeuvre de pizza au prosciutto et fromage bleu
- Prep 15 min
- Total 30 min
- Portions 6
Voici un appétissant hors-d'oeuvre au jambon de Parme qui sera prêt en 30 minutes en tout et pour tout.
Créé le Feb 15, 2012
Ingrédients
- 1 boîte de croûte à pizza Pillsbury* réfrigérée
- 1/3 t. (75 mL) de fromage à la crème
- 1/4 t. (50 mL) de fromage bleu, émietté
- 1 t. (250 mL) de fromage mozzarella, râpé
- 4 tranches de prosciutto, coupées en fines lanières
- 1/3 t. (75 mL) de gelée d'abricots
Étapes
-
1Préchauffer le four à 400°F (200°C). Vaporiser légèrement d'enduit culinaire une grande tôle à biscuits. Dérouler la pâte à pizza sur la tôle à biscuits ; former un rectangle de 15x12 po (38x30,5 cm). Faire cuire de 8 à 10 minutes ou jusqu'à obtention d'une coloration légèrement dorée.
-
2Dans un petit bol allant au micro-ondes, chauffer le fromage à la crème et le fromage bleu à découvert à puissance maximale, environ 30 secondes ou jusqu'à ce que le tout soit fondu. Mélanger jusqu'à homogénéité. Étaler le mélange de fromage sur la croûte partiellement cuite. Parsemer de fromage mozzarella ; garnir de prosciutto.
-
3Dans un petit bol allant au micro-ondes, faire chauffer la gelée d'abricots à découvert à puissance maximale environ 30 secondes. Remuer jusqu'à consistance lisse ; étendre sur la pizza.
-
4Faire cuire encore de 8 à 12 minutes ou jusqu'à ce que la croûte soit d'une coloration bien dorée et que la gelée au centre de la pizza commence à bouillonner.
Valeur nutritive
170 Calories, 6g Matières grasses, 7g Protéine, 22g Total de glucides, 7g Sucres
Valeur nutritive
Portion : 6 portions
- Calories
- 170
- Matières grasses
- 6g
- Acides gras saturés
- 3 1/2g
- Gras trans
- 0g
- Cholestérol
- 15mg
- Sodium
- 410mg
- Total de glucides
- 22g
- Fibres alimentaires
- 0g
- Sucres
- 7g
- Protéine
- 7g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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