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Hot and Spicy Chex* Party Mix

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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Guests will love this kicked-up version of our original Chex* party mix.
Created May 3, 2012
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Ingredients

  • 9 cups (2.25 L) Rice Chex* cereal
  • 1 cup (250 mL) mixed nuts
  • 1 cup (250 mL) pretzels
  • 1 cup (250 mL) bite-size cheese crackers
  • 1/4 cup (50 mL) butter or margarine
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 1/4 tsp (6 mL) seasoned salt
  • 2 to 3 tsp (5 to 10 mL) red pepper sauce

Steps

  •  
    1
    In large microwavable bowl, mix cereal, nuts, pretzels and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce, seasoned salt and red pepper sauce. Pour over cereal mixture; stir until evenly coated.
  •  
    2
    Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Expert Tips

  • Tip 1
    Variation: Choose any small pretzels (holiday shapes are great when they are available).
  • Tip 2
    Do-Ahead: Prepare this spicy snack the day before your get-together. Store in smaller airtight containers for easier packing or in individual containers for on-the-go snacking.
  • Tip 3
    OVEN DIRECTIONS: Heat oven to 250F. In large bowl, mix cereal, nuts, pretzels and crackers; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Information

130 Calories, 6g Total Fat, 3g Protein, 16g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 24 Servings (1/2 cup each)
Calories
130
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
310mg
Total Carbs
16g
Dietary Fiber
2g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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