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Hummus and Olive Tapenade Spread

hummus and olive tapenade spread Side
Hummus and Olive Tapenade Spread
  • Prep 5 min
  • Total 5 min
  • Servings
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Whip up a hummus and olive trendy app in just five minutes! ...MORE + LESS -

Ingredients

2 containers (7 oz each) regular or roasted red pepper hummus
1 can (4 1/4 oz) chopped ripe olives, drained
2 tbsp (30 mL) Greek vinaigrette or zesty Italian dressing
1/8 tsp (0.5 mL) garlic powder
Chopped fresh parsley, if desired
Pita bread wedges or assorted crackers, if desired

Steps

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  • 1
    Spread hummus on 8- to 10-inch serving plate.
  • 2
    Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.

Expert Tips

  • Substitution : 3/4 cup (175 mL) chopped pitted Kalamata olives can be substituted for the ripe olives. Look for already-pitted Kalamata olives to save time.
  • Special Touch : Reserve a little of the hummus for decorating the olive layer with fun dots or swirls. You can put the extra hummus in a squeeze bottle or in a resealable plastic food-storage bag with an 1/8-inch opening cut from one corner.

Nutrition Information

Nutrition Facts

Serving Size: About 2 2/3 cups (650 mL) spread
Calories
25
% Daily Value
Total Fat
1
Saturated Fat
0
Cholesterol
0
Sodium
75
Dietary Fiber
1
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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