Hungarian Goulash

Prep 20 min
Total 8 hr 50 min
Servings 8

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Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles. ...MORE + LESS -

Ingredients

2 tablespoons vegetable oil

2 lb beef stew meat, cut into 1-inch pieces

1 large onion, sliced

1 3/4 cups Progresso beef-flavored broth (from 32-oz carton)

1 can (6 oz) Muir Glen organic tomato paste

2 cloves garlic, finely chopped

1 tablespoon Worcestershire sauce

1 tablespoon paprika

1 teaspoon salt

1/4 teaspoon caraway seed, if desired

1/4 teaspoon pepper

1/4 cup cold water

3 tablespoons Gold Medal all-purpose flour

1 medium green bell pepper, cut into strips

8 cups hot cooked noodles

Steps

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1

In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
2

Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
3

Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
4

In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Hungarian Goulash

Ingredients

Steps

Nutrition Information

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