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Slow Cooker Hungarian Beef Pot Roast

slow cooker hungarian beef pot roast
Slow Cooker Hungarian Beef Pot Roast
  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 6
  • Pinterest
    9
  • Print
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  • Save
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Come home to this spicy slow cooked beef roast that is served over noodles - perfect for a Hungarian dinner. ...MORE + LESS -

Ingredients

1 3 lb/1.5 kg boneless beef chuck roast, trimmed
1 medium onion, sliced
1 medium green bell pepper, sliced
1/2 cup (125 mL) beef broth
1/2 cup (125 mL) chili sauce
3 tsp (15 mL) paprika
1/2 tsp (2 mL) garlic-pepper blend
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) caraway seed
12 oz (340 g) (6 cups/1.5 L) uncooked medium egg noodles
1 cup (250 mL) sour cream
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
  • 2
    In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
  • 3
    Cover; cook on low setting for 7 to 8 hours.
  • 4
    About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
  • 5
    Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
740
% Daily Value
Total Fat
36
Saturated Fat
15
Cholesterol
215
Sodium
920
Dietary Fiber
2
Sugars
9
Protein
56
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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