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Slow-Cooker Roast Chicken

slow-cooker roast chicken Entree
Slow-Cooker Roast Chicken
  • Prep 25 min
  • Total 6 hr 25 min
  • Servings 4
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Ingredients

1 whole roasting chicken (3 1/2 - 4 1/2 pounds/1.5-2 kg)
1 large onion, chopped
1 pound (500 g) baby/mini Yukon Gold potatoes
4 whole peeled carrots, chopped
1 whole lemon (reserve zest)
4 tablespoons room temperature butter
2 cloves minced garlic
2 teaspoons chopped fresh rosemary
2 teaspoons fresh thyme
2 teaspoons salt
1 teaspoon freshly ground pepper

Steps

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  • 1
    Place onions, potatoes and carrots in the bottom of the slow cooker. Season with salt and pepper.
  • 2
    Clean and dry chicken. Zest lemon and reserve. Quarter lemon, and place in the cavity. Place chicken on top of vegetables.
  • 3
    In a small bowl, combine butter, garlic, rosemary, thyme and lemon zest. Season with salt and pepper.
  • 4
    Use hands to coat the chicken in the butter mixture. Season with additional salt and pepper.
  • 5
    Cook chicken on LOW for 4-8 hours. The cooking time depends on how large your chicken is. Cook until an internal temperature reaches 160°F in the leg and the juices run clear.
  • 6
    Take the chicken out of the slow cooker and place in an oven-proof 9x13-inch pan. Brown the chicken under the broiler for 4-5 minutes or until the skin is brown and crispy.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
640
% Daily Value
Total Fat
35
Saturated Fat
14
Trans Fat
1
Cholesterol
185
Sodium
1470
Dietary Fiber
4
Sugars
6
Protein
50
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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