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Roasted Garlic Oven-Baked Chicken

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Roasted Garlic Oven-Baked Chicken
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 4
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Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
May 2, 2014

Ingredients

  • 1/2 pkg (215g) Betty Crocker* Roasted Garlic Mashed Potatoes (one pouch)
  • 1/2 tsp (2 mL) ground cayenne pepper
  • 1 egg
  • 1/2 cup (125 mL) buttermilk
  • 3-3 1/2 lb (1.3-1.5 kg) cut-up broiler-fryer chicken
  • 1/3 cup (75 mL) butter or margarine, melted

Steps

  • 1
    Heat oven to 425°F (220°C). Spray 9x13-inch (23x33 cm) rectangular baking pan with non-stick cooking spray.
  • 2
    In shallow dish, stir together potatoes (dry) and cayenne pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  • 3
    Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
  • 4
    Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone.

Expert Tips

  • Tip 1
    Tip: Serve with warm golden cornbread to soak up all the delicious pan juices.

Nutrition Information

660 Calories, 41g Total Fat, 51g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
660
Total Fat
41g
Saturated Fat
17g
Cholesterol
45mg
Sodium
310mg
Total Carbs
22g
Dietary Fiber
2g
Protein
51g
% Daily Value*:
Vitamin A
16
16%
Vitamin C
18
18%
Calcium
8
8%
Iron
14
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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