Oven-Baked Chicken

oven-baked chicken Entree
Oven-Baked Chicken
  • Prep 10 min
  • Total 60 min
  • Servings 5


1 tbsp (15 mL) butter or margarine
2/3 cup (150 mL) Bisquick* Mix
1 1/2 tsp (7 mL) paprika
1 tsp (5 mL) salt or garlic salt
1 tsp (5 mL) Italian seasoning, if desired
1/4 tsp (.5 mL) pepper
1 cup-up whole chicken (3 to 3 1/2 lb)


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  • 1
    Heat oven to 425ºF. In 13x9-inch (3-quart) glass baking dish, melt butter in oven.
  • 2
    In medium bowl, stir together Bisquick mix, paprika, salt, Italian seasoning and pepper. Coat chicken with Bisquick mixture. Place skin side down in heated dish.
  • 3
    Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170ºF for breasts; 180ºF for thighs and drumsticks).

Nutrition Information

No nutrition information available for this recipe

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