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Oven-Baked Chicken

Name: Oven-Baked Chicken
Prep time: 10 min
Total time: 1 h
Yield: 5
Ingredients: 1 tbsp (15 mL) butter or margarine; 2/3 cup (150 mL) Bisquick* Mix; 1 1/2 tsp (7 mL) paprika; 1 tsp (5 mL) salt or garlic salt; 1 tsp (5 mL) Italian seasoning, if desired; 1/4 tsp (.5 mL) pepper; 1 cup-up whole chicken (3 to 3 1/2 lb)

Prep 10 min
Total 60 min
Servings 5

August 5, 2010

Ingredients

1 tbsp (15 mL) butter or margarine
2/3 cup (150 mL) Bisquick* Mix
1 1/2 tsp (7 mL) paprika
1 tsp (5 mL) salt or garlic salt
1 tsp (5 mL) Italian seasoning, if desired
1/4 tsp (.5 mL) pepper
1 cup-up whole chicken (3 to 3 1/2 lb)

Steps

1

Heat oven to 425ºF. In 13x9-inch (3-quart) glass baking dish, melt butter in oven.
2

In medium bowl, stir together Bisquick mix, paprika, salt, Italian seasoning and pepper. Coat chicken with Bisquick mixture. Place skin side down in heated dish.
3

Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170ºF for breasts; 180ºF for thighs and drumsticks).