Oven-Baked Chicken

1 tbsp (15 mL) butter or margarine

2/3 cup (150 mL) Bisquick* Mix

1 1/2 tsp (7 mL) paprika

1 tsp (5 mL) salt or garlic salt

1 tsp (5 mL) Italian seasoning, if desired

1/4 tsp (.5 mL) pepper

1 cup-up whole chicken (3 to 3 1/2 lb)

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1

Heat oven to 425ºF. In 13x9-inch (3-quart) glass baking dish, melt butter in oven.
2

In medium bowl, stir together Bisquick mix, paprika, salt, Italian seasoning and pepper. Coat chicken with Bisquick mixture. Place skin side down in heated dish.
3

Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170ºF for breasts; 180ºF for thighs and drumsticks).