Impossibly Easy Pumpkin-Pecan Pie

impossibly easy pumpkin-pecan pie Dessert
Impossibly Easy Pumpkin-Pecan Pie
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 8

Why wait for a special occasion when serving homemade pie is this easy and delicious? ...MORE + LESS -


1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups Cool Whip™ frozen whipped topping, thawed
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired


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  • 1
    Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

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  • Substitution No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the garnish, sprinkle cinnamon over the whipped topping.

No nutrition information available for this recipe

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