Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Impossibly Easy Pumpkin-Pecan Pie

impossibly easy pumpkin-pecan pie Dessert
Impossibly Easy Pumpkin-Pecan Pie
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 8
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

Why wait for a special occasion when serving homemade pie is this easy and delicious? ...MORE + LESS -

Ingredients

1 cup canned pure pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups Cool Whip™ frozen whipped topping, thawed
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • Substitution No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the garnish, sprinkle cinnamon over the whipped topping.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment