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Impossibly Easy Pumpkin Pie

impossibly easy pumpkin pie Dessert
Impossibly Easy Pumpkin Pie
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 6
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Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make! ...MORE + LESS -

Ingredients

1 cup (250 mL) pumpkin (not pumpkin pie mix)
1/2 cup (125 mL) Bisquick* Mix
1/2 cup (125 mL) sugar
1 cup (250 mL) evaporated milk
1 tbsp (15 mL) butter or margarine, softened
1 1/2 tsp (7 mL) pumpkin pie spice
1 tsp (5 mL) vanilla
2 eggs
Whipped topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease 9-inch pie plate.
  • 2
    Stir all ingredients except whipped topping until blended. Pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Expert Tips

  • Health Twist: To lower the fat and calories, use 1 1/2 cups of 1% milk for the evaporated milk.
  • Special Touch: For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.
  • Substitution: If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
215
% Daily Value
Total Fat
9
Saturated Fat
4
Cholesterol
90
Sodium
220
Dietary Fiber
1
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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