Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
Easy Weeknight Meals
The Best Bite-sized Appetizers
3 Ingredient Desserts to Satisfy Your Sweet Tooth
Your Yogurt Breakfast Boost
Impossibly Easy Toffee Bar Cheesecake
impossibly easy toffee bar cheesecake
1/4 cup (50 mL) milk
2 tsp (10 mL) vanilla
3/4 cup (175 mL) packed brown sugar
1/4 cup (50 mL) Bisquick* Mix
2 pkgs (250 g each) cream cheese, cut into 16 pieces, softened
3 bars (1.4 oz each) chocolate-covered toffee candy, coarsely chopped
1/2 cup (125 mL) caramel topping
Heat oven to 325ºF. Spray bottom of 9-inch glass pie plate with nonstick cooking spray.
In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and centre is still soft and wiggles slightly. Cool completely, about 1 hour.
Refrigerate at least 4 hours. Serve with caramel topping. Store covered in refrigerator.
Serve-With : You can serve this creamy cheese-cake with chocolate topping instead of the caramel.
No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved
You May Also Like
Impossibly Easy Sausage Breakfast Pie
Crème Brûlée Cheesecake Bars
Chocolate-Cream Cheese-Peanut Butter Bars
Impossibly Easy Salmon Asparagus Bake
Salted Toffee Bars
Impossibly Easy Turkey Club Pie
Try These Next
Impossibly Easy Mocha Fudge Cheesecake
Impossibly Easy Cheesecake
Impossibly Easy Pumpkin Cheesecake
Holiday Toffee Bars
Impossibly Easy Coconut Pie
Chocolate Chip Cheesecake Bars
Rate and Comment
There are no social login steps defined in Sitecore for this flow!