Impossibly Easy Zucchini Pie

A flavourful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. ...MORE + LESS -

1 cup chopped zucchini

1 cup chopped tomato

1/2 cup chopped onion

1/3 cup grated Parmesan cheese

2/3 cup Bisquick™ mix

3/4 cup milk

2 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

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1

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3

Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4

Bake about 35 minutes or until knife inserted in centre comes out clean. Cool at least 10 minutes.

Do-Ahead Tip: Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
Purchasing: If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavourful way to use up a bountiful harvest.
Make Ahead: Savoury Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.