Instant Pot™ Chicken Pot Pie

instant pot™ chicken pot pie Entree
Instant Pot™ Chicken Pot Pie
  • Prep 30 min
  • Total 45 min
  • Servings 4

Chicken pot pie doesn’t have to involve hours of prep and flour all over your counters. Try our easy Instant Pot™ version instead with quick and easy Pillsbury™ pie crust cut into rounds. ...MORE + LESS -


1 lb (500 g) boneless skinless chicken breasts, cut in 1-inch pieces
1 teaspoon salt
3/4 teaspoon poultry seasoning
2 tablespoons butter
1 1/2 cups chicken broth
2 cups diced peeled russet potatoes
1 ½ cups frozen mixed vegetables
3 tablespoons cornstarch
3 tablespoons water
1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box


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  • 1
    Heat oven to 450°F. Line large baking sheet with cooking parchment paper. Spray 6-quart Instant Pot™ insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
  • 2
    Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
  • 4
    Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on baking sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from baking sheet to cooling rack.
  • 5
    Spoon chicken mixture into bowls. Top with pie crust rounds.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.
  • For best browning, pat chicken pieces dry before tossing with salt and poultry seasoning.

Nutrition Information

Nutrition Facts

Serving Size: 4
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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