Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    71
  • Print
    20
  • Twitter
    0
  • Pinterest
    6
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Jack-o-Lantern Orange-Pumpkin Pie

jack-o-lantern orange-pumpkin pie Dessert
Jack-o-Lantern Orange-Pumpkin Pie
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8
  • Pinterest
    6
  • Print
    20
  • Save
    71
  • Email
    0

Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin. ...MORE + LESS -

Ingredients

Crust
1/2 package (1 crust) Pillsbury* Refrigerated Pie Crust
Topping
3/4 cup (175 mL) sour cream
2 tbsp (25 mL) sugar
2 tsp (10 mL) frozen orange juice concentrate, thawed
3 or 4 drops orange gel food colour
Drizzle
2 tbsp (25 mL) semi-sweet chocolate chips
1 1/2 tsp (7 mL) whipping cream
Filling
3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (398 mL/ 14 fl oz) pumpkin (not pumpkin pie mix)
1 can (370 mL) evaporated mik
2 tsp (10 mL) grated orange peel
2 eggs, beaten

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350ºF; bake about 40 minutes or until knife inserted near center comes out clean. Cool 10 minutes.
  • 3
    Meanwhile, in small bowl, mix topping ingredients. Spread over warm pie. Bake 5 minutes longer. Remove foil from crust. Cool completely, about 1 hour.
  • 4
    In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag over top of pie to draw a jack-o'-lantern face. Cover and refrigerate any remaining pie.

Expert Tips

  • Tip:Cutting edges on graters come in all sizes. When grating the orange, choose a tiny cutting edge. Press firmly, but not so hard that you cut into the bitter white part of the skin.
  • Tip:Pumpkin pie spice can be substituted with a mixture of 1/2 teaspoon each of ground cinnamon, nutmeg and ginger.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment