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Key Lime Coconut Angel Cake

key lime coconut angel cake Dessert
Key Lime Coconut Angel Cake
  • Prep 25 min
  • Total 25 min
  • Servings 16
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Who can resist this heavenly dessert when it's so easy to make? ...MORE + LESS -

Ingredients

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
1 can (300 mL) sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 teaspoon grated lime peel
3 cups frozen whipped topping, thawed
1 cup flaked coconut
Sliced kiwifruit and strawberries, if desired

Steps

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  • 1
    Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • 2
    In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  • 3
    Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  • 4
    Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Expert Tips

  • 2012 © and ®/™ of General Mills
  • Success Use a flexible metal or plastic spatula and a light touch when frosting the cake.
  • How-To An electric knife works great for cutting this cake into layers.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
270
% Daily Value
Total Fat
8
Saturated Fat
6
Trans Fat
0
Cholesterol
10
Sodium
290
Dietary Fiber
0
Sugars
35
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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