MENU
  • Save
    0
  • Print
    3
  • Twitter
    1
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Key Lime Slab Pie

key lime slab pie Dessert
Key Lime Slab Pie
  • Prep 25 min
  • Total 2 hr 50 min
  • Servings 16
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

The only thing better than Key lime pie is more Key lime pie. We prove our point with this crowd-sized version that’s bigger and better than your average Key lime pie, thanks to a sheet pan and double the pie crust. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 box (2 crusts) Pillsbury™ refrigerated pie crusts, softened as directed on box

2 1/2 cans (300 mL each) sweetened condensed milk
6 egg yolks
3/4 cup bottled or fresh Key lime juice

2 cups heavy whipping cream
3 tablespoons sugar
1 tablespoon grated lime peel

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • 2
    Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork. Bake 9 to 11 minutes or until golden brown; remove from oven and reduce oven temperature to 350°F. Cool crust on cooling rack 15 minutes.
  • 3
    Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and Key lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
  • 4
    In large bowl, beat whipping cream with electric mixer on high speed until thickened. Add sugar; beat to soft peaks. Spread over top of chilled slab pie. Sprinkle lime peel over top. Store covered in refrigerator.

Expert Tips

  • Key limes, grown in Florida, are smaller and rounder than the common, more familiar green--or Persian--limes, and their colour is more yellow than green. Although Key limes are less widely available than the common lime, bottled Key lime juice is generally available.
  • If you like your Key lime pie to have a green colour instead of the characteristic yellow, beat in a few drops green food colour with the condensed milk.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
400
% Daily Value
Total Fat
23
Saturated Fat
13
Trans Fat
0.5
Cholesterol
125
Sodium
200
Dietary Fiber
0
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment