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Pancakes for breakfast or dessert
2/3 cup (150 mL) Bisquick* Mix
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) grated lime peel
2 tbsp (25 mL) skim milk
2 tsp (10 mL) vegetable oil
1 snack-size container (approx 4 oz/100 g) vanilla pudding
1 tbsp (15 mL) lime juice
1/2 tsp (2 mL) grated lime peel
1/2 cup (125 mL) chopped mango
Whipped topping, optional
Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.
Purchasing : Look for the jar of mango in the produce section of the supermarket.
No nutrition information available for this recipe
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