Mango-Lime Shortcakes

mango-lime shortcakes Dessert
Mango-Lime Shortcakes
  • Prep 10 min
  • Total 35 min
  • Servings 2


2/3 cup (150 mL) Bisquick* Mix
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) grated lime peel
2 tbsp (25 mL) skim milk
2 tsp (10 mL) vegetable oil
1 snack-size container (approx 4 oz/100 g) vanilla pudding
1 tbsp (15 mL) lime juice
1/2 tsp (2 mL) grated lime peel
1/2 cup (125 mL) chopped mango
Whipped topping, optional


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  • 1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
  • 2
    Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
  • 3
    Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
  • 4
    Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.

Expert Tips

  • Purchasing : Look for the jar of mango in the produce section of the supermarket.

Nutrition Information

No nutrition information available for this recipe

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