La meilleure pizza taco
- Prep 20 min
- Total 30 min
- Portions 6
Une pizza mexicaine prête en 35 minutes !
Créé le Sep 4, 2013
Ingrédients
- 3 ou 4 saucisses italiennes épicées, boyaux retirés, émiettées
- ½ t. (125 mL) de sauce à pizza
- 1 boîte de croûte à pizza Pillsbury* réfrigérée
- 2 t. (500 mL) de mélange de fromages mexicain râpé
- 2 tomates italiennes moyennes, hachées
- 1 poivron jaune moyen haché (1 t./250 mL), si désiré
- ¼ t. (50 mL) de coriandre fraîche ou d'oignons verts hachés, si désiré
Étapes
-
1Préchauffer le four à 400 °F (200 °C) pour un moule foncé ou à revêtement antiadhésif, ou à 425 °F (220 °C) pour tout autre type de moule. Vaporiser d'enduit culinaire un moule de 15 x 10 po (38 x 25 cm) avec bords.
-
2Dans une poêle de 12 po (30 cm), faire cuire les saucisses à feu moyen, en remuant de temps en temps pour les émietter, jusqu'à ce que la chair ne soit plus rosée ; égoutter et retirer de la poêle. Incorporer délicatement la sauce à pizza aux saucisses pour enrober.
-
3Dérouler la pâte dans le moule ; en partant du milieu, abaisser en un rectangle de 15 x 10 po (38 x 25 cm). Faire cuire environ 8 minutes ou jusqu'à obtention d'une coloration légèrement dorée.
-
4À la cuillère, étaler délicatement le mélange de saucisses sur la croûte. Parsemer de 1 ½ tasse (375 mL) de fromage. Garnir de tomates et de poivron ; parsemer de la ½ tasse (125 mL) restante de fromage.
-
5Faire cuire de 8 à 10 minutes ou jusqu'à ce que la croûte soit bien dorée et que le fromage ait fondu. Garnir de coriandre. Pour servir, diviser en 6 rangées de 3 colonnes.
Valeur nutritive
420 Calories, 21g Matières grasses, 23g Protéine, 33g Total de glucides, 5g Sucres
Valeur nutritive
Portion : 6 portions
- Calories
- 420
- Matières grasses
- 21g
- Acides gras saturés
- 9g
- Gras trans
- 0g
- Cholestérol
- 65mg
- Sodium
- 1060mg
- Total de glucides
- 33g
- Fibres alimentaires
- 2g
- Sucres
- 5g
- Protéine
- 23g
% Valeur quotidienne*:
Échanges:
© 2023 ® / MC moulins généraux tous droits réservés
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