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Lamb and Potato Skillet

Prep 10 min
Total 28 min
Servings 4

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Feeling like a quick Irish adventure? You will have one with this simple supper dish that combines ground lamb, leek, dill and potatoes. ...MORE + LESS -

Ingredients

1 lb (500 g) ground lamb

1 medium leek, chopped

1 garlic clove, finely chopped

1/2 cup (125 mL) beef broth

1 tbsp (15 mL) chopped fresh dill weed or 1 tsp (5 mL) dried dill weed

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) pepper

3 medium potatoes, cut into 1/4-inch (6 mm) pieces (3 cups/750 mL)

1 dried bay leaf

2 small tomatoes, coarsely chopped (1 cup/250 mL)

Steps

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1

Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
2

Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.

Expert Tips

Success : Trim a leek by removing the root, dry outer skin and blemished leaves. Split in half and wash thoroughly to remove any dirt trapped between bulb layers. Chop the bulb and tender portion of the green top.