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Layered Chex Mex Casserole Recipe (Gluten Free)

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Layered Chex Mex Casserole Recipe (Gluten Free)
  • Prep 10 min
  • Total 35 min
  • Servings 9
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Go Tex-Mex with Chex! Enjoy a super-easy meal the kids can layer and adults can bake.
Aug 20, 2014

Ingredients

  • 4 1/2 cups (1.125 L) Rice Chex* cereal
  • 1 can (19 oz/540 mL) kidney beans, rinsed and drained
  • 2 cups (500 mL) shredded Cheddar cheese, divided
  • 1 3/4 cups (425 mL) salsa
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 350ºF.
  • 2
    In ungreased 8 or 9-inch (20 or 23 cm) square baking pan, spread 2 1/2 cups (625 mL) of the cereal. Spoon beans evenly over the cereal. Sprinkle with 1 cup (250 mL) of the cheese. Spoon salsa over cheese. Sprinkle with remaining 2 cups (500 mL) of cereal and 1 cup (250 mL) of cheese.
  • 3
    Bake uncovered for 20 to 25 minuites or until hot and cheese is melted.
  • 4
    Serve hot or cold with sour cream (if desired).

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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