Lemon Blueberry Cake-Mix Baked Oatmeal

lemon blueberry cake-mix baked oatmeal Breakfast
Lemon Blueberry Cake-Mix Baked Oatmeal
  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 15

Part cake, part oatmeal, this creative use for Betty Crocker™ SuperMoist™ golden cake mix and quick oats gets its signature flavour from lemon peel, fresh blueberries and a citrus glaze. A real keeper, this recipe is sure to be the hit of any brunch table. ...MORE + LESS -


4 cups milk
2 cups quick-cooking oats
1/2 cup butter, cut into tablespoons
1 box Betty Crocker™ SuperMoist™ golden cake mix
3 eggs
1 tablespoon finely grated lemon zest
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups fresh blueberries

1/2 cup icing sugar
1 to 2 tablespoons fresh lemon juice


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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch baking dish with cooking spray.
  • 2
    In 4-quart saucepan, heat milk over medium-high heat until just boiling. Reduce heat to medium; stir in oats with spoon. Cook 1 minute, stirring occasionally. Remove from heat. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Beat in cake mix, eggs, lemon zest, vanilla and salt with spoon until well blended. Stir in 1 cup of the blueberries. Pour into pan. Sprinkle remaining 1/2 cup berries on top.
  • 3
    Bake 38 to 43 minutes or until toothpick inserted in centre comes out clean. Cool 30 minutes before glazing.
  • 4
    When ready to serve, in small bowl, stir icing sugar and 1 tablespoon lemon juice until well blended. If frosting is too thick to drizzle, add additional lemon juice, 1 teaspoon at a time. Drizzle over cake. Use large spoon for serving.

Expert Tips

  • To ensure success in this recipe, use quick-cooking oats for best results.
  • One medium lemon yields about 3 tablespoons juice and 2 to 3 teaspoons grated lemon peel.

Nutrition Information

Nutrition Facts

Serving Size: 15
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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