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Lemon Cake Pops

Lemon Cake Pops
  • Prep 5 min
  • Total 5 min
  • Servings 1
December 2, 2014

Ingredients

  • 2 tbsp (30 mL) icing sugar
  • 1/2 tsp (2 mL) water
  • 1 Fibre 1* Delights 90 Calorie Lemon Bar
  • 1 cake pop stick
  • Zest from 1 lemon

Steps

  • 1
    Mix a glaze of water and icing sugar.
  • 2
    Roll that tangy lemon bar into a uniform ball and insert stick.
  • 3
    Dip the ball into the glaze.
  • 4
    Sprinkle the glazed pop with lemon zest and enjoy.

Nutrition Facts

Serving Size: 1 serving
Calories
150
Total Fat
3g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
80mg
Total Carbs
34g
Dietary Fiber
5g
Sugars
23g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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