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Dainty Daisy Cake Pops

Dainty Daisy Cake Pops
  • Prep 1 min
  • Total 3 hr 0 min
  • Servings 54
Turn Betty Crocker™SuperMoist® cake mix and frosting into beautiful daisy cake pops – a perfect dessert treat.
October 13, 2016

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ cherry chip cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup (250 mL) Betty Crocker™ Whipped cream cheese frosting (from 340 g tub)
  • 2 cups (500 mL) pink candy melts or coating wafers
  • 2 tablespoons (30 mL) shortening
  • 2 cups (500 mL) purple candy melts or coating wafers
  • 54 paper lollipop sticks
  • Block of plastic foam
  • 1 cup (250 mL) white candy melts or coating wafers, melted
  • 54 yellow candy-coated chocolate candies

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave pink candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with purple candy melts and remaining 1 tablespoon shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of cake balls into pink candy and half into purple candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    With melted white candy, pipe daisy petals on top of each cake pop. Place 1 candy in centre of each. Let stand until set.

Nutrition Facts

Serving Size: 54 servings (1 cake pop)
Calories
170
Total Fat
9
Sodium
90
Total Carbs
21
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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