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Under the Sea Cookie Pops

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  • Prep 60 min
  • Total 3 hr 5 min
  • Servings 18
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Looking for a fun dessert to please your guests? Then check out these fish cookie pops made with Betty Crocker® peanut butter cookie mix and decorating gel.
Created Mar 1, 2018
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  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 18 paper lollipop sticks
  • Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 1 tube black decorating gel
  • Orange, blue and green sanding sugars
  • Candy eyes, if desired


  • 1
    In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased baking sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into centre of each cookie.
  • 3
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from baking sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes. Let stand until set.

Expert Tips

  • Tip 1
    Variation Tip Make these pops with Betty Crocker® sugar cookie mix as an alternative to peanut butter.

Nutrition Information

270 Calories, 7g Total Fat, 2g Protein, 51g Total Carbs

Nutrition Facts

Serving Size: 18 servings (1 cookie pop)
Total Fat
Saturated Fat
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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