Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    4
  • Print
    25
  • Twitter
    0
  • Pinterest
    7
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Lemon Icebox Pie

lemon icebox pie Dessert
Lemon Icebox Pie
  • Prep 20 min
  • Total 4 hr 45 min
  • Servings 20
  • Pinterest
    7
  • Print
    25
  • Save
    4
  • Email
    2

When life gives you lemons, make a delicious pie! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookies
6 egg yolks
3 1/4 cups/800 mL sweetened condensed milk (not evaporated) (from three 300 mL cans)
1 cup (250 mL) lemon juice
3 cups (750 mL) thawed frozen whipped topping (from 299 g/1L tub)
2 cups (500 mL) sliced strawberries, patted dry

Steps

Hide Images
  • 1
    Heat oven to 350°F. Thoroughly grease or spray 13x9-inch (3-quart) baking dish; press cookie dough in even layer in bottom and 1 1/2 inches up sides of dish. Bake 22 minutes. Cool 10 minutes at room temperature.
  • 2
    Meanwhile, in large bowl, beat eggs. Add milk; beat until combined. Add lemon juice; beat until thickened, about 2 minutes. Pour egg mixture on cookie; bake 20 to 25 minutes or until set on edges but slightly jiggly in centre.
  • 3
    Cool 30 minutes at room temperature, then refrigerate until firm, at least 2 hours but no longer than 8 hours. Spread whipped topping over cooled pie. Arrange berries on top. Carefully cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours. Cut into 5 rows by 4 rows.

Expert Tips

  • Tip: Pillsbury™ Refrigerated Sugar Cookies are available in stores early November to mid January.
  • Use a sharp knife wiped clean with a wet towel to cut clean slices, and use a metal spatula or pie server to lift the crispy cookie bottom from the dish.
  • Bottled lemon juice works great in this recipe, but for a tangier version, use fresh squeezed lemon juice and add a tablespoon of the grated peel to the egg mixture before baking.

Nutrition Information

Nutrition Facts

Serving Size: 20
Calories
280
% Daily Value
Total Fat
11
Saturated Fat
6
Trans Fat
1.5
Cholesterol
70
Sodium
130
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment