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Strawberry Streusel Bars

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Strawberry Streusel Bars
  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 16
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This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
May 7, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup cold butter, cut into pieces
  • 125 g (half 250 g package) cold cream cheese, cut into pieces
  • 1/2 cup old-fashioned oats

  • 2 cups chopped fresh strawberries
  • 1/2 cup strawberry jam
  • 1 tablespoon lemon juice
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Press 3 cups mixture in bottom of pan. To remaining cookie mixture, stir in oats; set aside. Bake cookie base 20 minutes. Cool 10 minutes.
  • 3
    In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved oat mixture over filling.
  • 4
    Bake 26 to 30 minutes or until light golden brown and bubbling along edges. Cool on cooling rack 30 minutes. Refrigerate 2 hours before cutting. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Expert Tips

  • Tip 1
    Jam differs from preserves -- the texture is a thick puree rather than chunks of medium to large fruit pieces.
  • Tip 2
    For extra indulgence, serve with vanilla ice cream!

Nutrition Information

240 Calories, 10g Total Fat, 2g Protein, 36g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 16
Calories
240
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
25mg
Sodium
170mg
Total Carbs
36g
Dietary Fiber
0g
Sugars
21g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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