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Lime-Vanilla Freeze (Gluten Free)

lime-vanilla freeze (gluten free) Dessert
Lime-Vanilla Freeze (Gluten Free)
  • Prep 45 min
  • Total 3 hr 50 min
  • Servings 15
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This is a great make-ahead dessert that can be made with your favourite flavour sherbet. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Gluten Free Golden Cake Mix
1/2 cup (125 mL) finely chopped pecans
3/4 cup (175 mL) butter, softened
4 cups (1 L) vanilla ice cream, softened slightly
4 cups (1 L) lime sherbet, softened slightly
1 cup (250 mL) frozen (thawed) whipped topping
1/4 cup (50 mL) chopped pecans

Steps

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  • 1
    Heat oven to 350ºF. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, stir together cake mix and 1/2 cup pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Lightly press in bottom of foil-lined pan. Bake 15 to 20 minutes or until set and just beginning to brown. Cool completely, about 30 minutes.
  • 2
    In large bowl, fold sherbet into ice cream just until partially blended for marbled design. Spoon and spread over cooled crust. Cover; freeze until firm, at least 4 hours.
  • 3
    Using foil handles, remove dessert from pan to cutting board 10 minutes before serving; peel back foil. Cut into 5 rows by 3 rows. Top each serving with whipped topping and sprinkle with pecans.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Variation : Substitute your favourite flavour sherbet, such as raspberry, lemon or orange. Garnish with fresh berries.

Nutrition Information

Nutrition Facts

Serving Size: 15 Servings
Calories
370
% Daily Value
Total Fat
19
Saturated Fat
10
Trans Fat
1/2
Cholesterol
40
Sodium
270
Dietary Fiber
1
Sugars
27
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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