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Lime-Vanilla Freeze (Gluten Free)

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Lime-Vanilla Freeze (Gluten Free)
  • Prep 45 min
  • Total 3 hr 50 min
  • Servings 15
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This is a great make-ahead dessert that can be made with your favourite flavour sherbet.
Aug 20, 2014

Ingredients

  • 1 box Betty Crocker* Gluten Free Golden Cake Mix
  • 1/2 cup (125 mL) finely chopped pecans
  • 3/4 cup (175 mL) butter, softened
  • 4 cups (1 L) vanilla ice cream, softened slightly
  • 4 cups (1 L) lime sherbet, softened slightly
  • 1 cup (250 mL) frozen (thawed) whipped topping
  • 1/4 cup (50 mL) chopped pecans

Steps

  • 1
    Heat oven to 350ºF. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, stir together cake mix and 1/2 cup pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Lightly press in bottom of foil-lined pan. Bake 15 to 20 minutes or until set and just beginning to brown. Cool completely, about 30 minutes.
  • 2
    In large bowl, fold sherbet into ice cream just until partially blended for marbled design. Spoon and spread over cooled crust. Cover; freeze until firm, at least 4 hours.
  • 3
    Using foil handles, remove dessert from pan to cutting board 10 minutes before serving; peel back foil. Cut into 5 rows by 3 rows. Top each serving with whipped topping and sprinkle with pecans.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Variation : Substitute your favourite flavour sherbet, such as raspberry, lemon or orange. Garnish with fresh berries.

Nutrition Information

370 Calories, 19g Total Fat, 3g Protein, 47g Total Carbs, 27g Sugars

Nutrition Facts

Serving Size: 15 Servings
Calories
370
Total Fat
19g
Saturated Fat
10g
Trans Fat
1/2g
Cholesterol
40mg
Sodium
270mg
Total Carbs
47g
Dietary Fiber
1g
Sugars
27g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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