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Frozen Key Lime Crunch Cake

Name: Frozen Key Lime Crunch Cake
Prep time: 10 min
Total time: 4 h 20 min
Yield: 12
Ingredients: 1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars; 1/4 cup flour; 1/4 cup butter, melted; 2 tablespoons brown sugar; 3 cups frozen whipped topping, thawed; 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups); 1/2 cup key lime juice; 2 tablespoons lime zest; Whipped cream, for serving

Prep 10 min
Total 4 hr 20 min
Servings 12

A refreshing frozen treat with all the flavours of your favourite pie! Recipe by Buns In My Oven.

November 7, 2017

Ingredients

1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars
1/4 cup flour
1/4 cup butter, melted
2 tablespoons brown sugar
3 cups frozen whipped topping, thawed
1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups)
1/2 cup key lime juice
2 tablespoons lime zest
Whipped cream, for serving

Steps

1

Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs.
2

Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
3

Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
4

Bake for 10 minutes. Let cool completely.
5

Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
6

Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
7

Freeze for 4 hours before slicing and serving with a dollop of whipped cream.