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Frozen Key Lime Crunch Cake

frozen key lime crunch cake Dessert
Frozen Key Lime Crunch Cake
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 12
  • Pinterest
    78
  • Print
    178
  • Save
    10
  • Email
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A refreshing frozen treat with all the flavours of your favourite pie! Recipe by Buns In My Oven. ...MORE + LESS -

Ingredients

1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars
1/4 cup flour
1/4 cup butter, melted
2 tablespoons brown sugar
3 cups frozen whipped topping, thawed
1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups)
1/2 cup key lime juice
2 tablespoons lime zest
Whipped cream, for serving

Steps

Hide Images
  • 1
    Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs.
  • 2
    Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
  • 3
    Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
  • 4
    Bake for 10 minutes. Let cool completely.
  • 5
    Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
  • 6
    Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
  • 7
    Freeze for 4 hours before slicing and serving with a dollop of whipped cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
310
% Daily Value
Total Fat
14
Saturated Fat
8
Trans Fat
0
Cholesterol
20
Sodium
170
Dietary Fiber
1
Sugars
28
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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