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Frozen Key Lime Crunch Cake

Frozen Key Lime Crunch Cake
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 12
A refreshing frozen treat with all the flavours of your favourite pie! Recipe by Buns In My Oven.
November 7, 2017

Ingredients

  • 1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 3 cups frozen whipped topping, thawed
  • 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups)
  • 1/2 cup key lime juice
  • 2 tablespoons lime zest
  • Whipped cream, for serving

Steps

  • 1
    Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs.
  • 2
    Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
  • 3
    Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
  • 4
    Bake for 10 minutes. Let cool completely.
  • 5
    Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
  • 6
    Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
  • 7
    Freeze for 4 hours before slicing and serving with a dollop of whipped cream.

Nutrition Facts

Serving Size: 12 servings
Calories
310
Total Fat
14g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
20mg
Sodium
170mg
Total Carbs
43g
Dietary Fiber
1g
Sugars
28g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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