Frozen Key Lime Crunch Cake

A refreshing frozen treat with all the flavours of your favourite pie! Recipe by Buns In My Oven. ...MORE + LESS -

1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars

1/4 cup flour

1/4 cup butter, melted

2 tablespoons brown sugar

3 cups frozen whipped topping, thawed

1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups)

1/2 cup key lime juice

2 tablespoons lime zest

Whipped cream, for serving

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1

Preheat oven to 350º F. Place granola bars in a blender or food processor and process into fine crumbs.
2

Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
3

Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
4

Bake for 10 minutes. Let cool completely.
5

Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
6

Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
7

Freeze for 4 hours before slicing and serving with a dollop of whipped cream.