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Key Lime Poke Cake

key lime poke cake Dessert
Key Lime Poke Cake
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 15
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Bring the great flavour of key lime pie to a wonderful white cake. It's refreshing and fantastic! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ white cake mix
1 1/4 cups water
1 tablespoon vegetable oil
4 eggs

1 can (300 mL) sweetened condensed milk (not evaporated)
3/4 cup whipping cream
1/2 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel
4 drops yellow food colour
1 drop green food colour

1 container Betty Crocker™ Whipped vanilla frosting
2 teaspoons grated lime peel

Fresh strawberries
Key lime slices
Lemon leaves

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 27 to 33 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4
    In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • 5
    Spread frosting over cake; sprinkle with lime peel. Garnish as desired. Store loosely covered in refrigerator.

Expert Tips

  • Key lime pie is not green in colour unless food colour is added. If you'd prefer a greener filling in this cake, add a couple drops of green food colour to the filling before pouring it over the cake.
  • If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Nutrition Information

Nutrition Facts

Serving Size: 15 servings
Calories
370
% Daily Value
Total Fat
15
Saturated Fat
7
Trans Fat
1.5
Cholesterol
80
Sodium
290
Dietary Fiber
0
Sugars
40
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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