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Frozen S’mores Crunch Cake

Name: Frozen S’mores Crunch Cake
Prep time: 10 min
Total time: 2 h
Yield: 9
Ingredients: 1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars; 6 tablespoons butter, melted; 1/3 cup sugar; 3 cups whipped topping; 2 jars (198 g) marshmallow creme (about 3 cups); 1 (250 g) block cream cheese, softened; 1 cup thick hot fudge sauce (or chocolate hazelnut spread)

Prep 10 min
Total 2 hr 0 min
Servings 9

This frozen no-bake cake is so easy to make, you can have it sitting in the freezer in 10 minutes, and ready to eat in no time! A refreshing party treat, perfect for summer birthdays! Recipe by Cheeky Kitchen.

November 7, 2017

Ingredients

1 box (230 g/10 bars) Nature Valley™ Crunchy Granola Bars
6 tablespoons butter, melted
1/3 cup sugar
3 cups whipped topping
2 jars (198 g) marshmallow creme (about 3 cups)
1 (250 g) block cream cheese, softened
1 cup thick hot fudge sauce (or chocolate hazelnut spread)

Steps

1

Unwrap granola bars and place in a food processor. Pulse until fine crumbs form. Add melted butter and sugar, pulse to combine. Pour half of the crumb mixture into the bottom of an 8x8-inch baking dish. Press flat.
2

In a stand mixer fitted with a beater attachment, mix together whipped topping, marshmallow fluff, and softened cream cheese until light and whippy. Spoon half of this mixture on top of the crumb crust in the baking dish. Spread hot fudge sauce on top of this layer, then layer with remaining marshmallow crème and top with remaining crumb crust.
3

Cover with tin foil or plastic wrap. Place in freezer for 2 hours until frozen. Serve by slicing into squares. Enjoy!