Frozen Snickerdoodle Crunch Cake

A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch™. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

1 box (360 g) Cinnamon Toast Crunch™ cereal, finely crushed

2/3 cup butter, melted

1/2 cup cinnamon-sugar mixture, divided

1 package (250 g) cream cheese, softened

1 cup sweetened condensed milk

1 tablespoon vanilla

3 cups frozen whipped topping, thawed

1 1/2 cups cinnamon or butterscotch baking chips

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1

Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
2

In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
3

Top with remaining crumb mixture, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!