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Frozen Snickerdoodle Crunch Cake

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  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 9
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A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch™. Recipe by Cheeky Kitchen.
Created Nov 13, 2017
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Ingredients

  • 1 box (360 g) Cinnamon Toast Crunch™ cereal, finely crushed
  • 2/3 cup butter, melted
  • 1/2 cup cinnamon-sugar mixture, divided
  • 1 package (250 g) cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 tablespoon vanilla
  • 3 cups frozen whipped topping, thawed
  • 1 1/2 cups cinnamon or butterscotch baking chips

Steps

  • 1
    Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
  • 2
    In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
  • 3
    Top with remaining crumb mixture, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!

Nutrition Information

810 Calories, 43g Total Fat, 9g Protein, 94g Total Carbs, 48g Sugars

Nutrition Facts

Serving Size: 9 servings
Calories
810
Total Fat
43g
Saturated Fat
27g
Trans Fat
1g
Cholesterol
75mg
Sodium
630mg
Total Carbs
94g
Dietary Fiber
2g
Sugars
48g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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