Frozen Snickerdoodle Crunch Cake

Name: Frozen Snickerdoodle Crunch Cake
Prep time: 20 min
Total time: 8 h 20 min
Yield: 9
Ingredients: 1 box (360 g) Cinnamon Toast Crunch™ cereal, finely crushed; 2/3 cup butter, melted; 1/2 cup cinnamon-sugar mixture, divided; 1 package (250 g) cream cheese, softened; 1 cup sweetened condensed milk; 1 tablespoon vanilla; 3 cups frozen whipped topping, thawed; 1 1/2 cups cinnamon or butterscotch baking chips

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Prep 20 min
Total 8 hr 20 min
Servings 9

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A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch™. Recipe by Cheeky Kitchen.

Nov 13, 2017

Ingredients

1 box (360 g) Cinnamon Toast Crunch™ cereal, finely crushed
2/3 cup butter, melted
1/2 cup cinnamon-sugar mixture, divided
1 package (250 g) cream cheese, softened
1 cup sweetened condensed milk
1 tablespoon vanilla
3 cups frozen whipped topping, thawed
1 1/2 cups cinnamon or butterscotch baking chips

Steps

1

Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
2

In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
3

Top with remaining crumb mixture, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!