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Frozen Snickerdoodle Crunch Cake

frozen snickerdoodle crunch cake
Frozen Snickerdoodle Crunch Cake
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 9
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A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch™. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

1 box (360 g) Cinnamon Toast Crunch™ cereal, finely crushed
2/3 cup butter, melted
1/2 cup cinnamon-sugar mixture, divided
1 package (250 g) cream cheese, softened
1 cup sweetened condensed milk
1 tablespoon vanilla
3 cups frozen whipped topping, thawed
1 1/2 cups cinnamon or butterscotch baking chips

Steps

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  • 1
    Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
  • 2
    In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
  • 3
    Top with remaining crumb mixture, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 9 servings
Calories
810
% Daily Value
Total Fat
43
Saturated Fat
27
Trans Fat
1
Cholesterol
75
Sodium
630
Dietary Fiber
2
Sugars
48
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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