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Party Ice-Cream Cake

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  • Prep 10 min
  • Total 5 hr 43 min
  • Servings 16
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Use your favourite flavour of frozen yogurt, ice cream or sherbet to frost this festive rainbow chip cake.
Created Dec 11, 2014
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  • 1 box Betty Crocker* SuperMoist* Rainbow Bits Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 4 cups (1 L) frozen yogurt (any flavour), slightly softened
  • Candy decorations, fresh fruit or whipped cream


  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
  • 2
    Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  • 3
    Just before serving, top each serving with candy decorations. Cover and freeze any remaining cake.

Expert Tips

  • Tip 1
    Success: So the frozen cake won't be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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