FR
MENU
  • Save
    1
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    2
  • Email
    0
  • More
  • Email
    0

Party Ice-Cream Cake

party ice-cream cake Dessert
Party Ice-Cream Cake
  • Prep 10 min
  • Total 5 hr 43 min
  • Servings 16
  • Pinterest
    0
  • Print
    0
  • Save
    1
  • Email
    0

Use your favourite flavour of frozen yogurt, ice cream or sherbet to frost this festive rainbow chip cake. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Rainbow Bits Cake Mix
Water, vegetable oil and eggs called for on cake mix box
4 cups (1 L) frozen yogurt (any flavour), slightly softened
Candy decorations, fresh fruit or whipped cream

Steps

Hide Images
  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
  • 2
    Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  • 3
    Just before serving, top each serving with candy decorations. Cover and freeze any remaining cake.

Expert Tips

  • Success: So the frozen cake won't be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment