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Loaded Cheddar & Bacon Bake

loaded cheddar & bacon bake
Loaded Cheddar & Bacon Bake
  • Prep 15 min
  • Total 50 min
  • Servings 4

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Ingredients

  • Potatoes
  • 1 box Betty Crocker* Au Gratin Scalloped Potatoes
  • 2 cups (500 mL) boiling water
  • 1 cup (250 mL) half-and-half or milk
  • 2 tbsp (25 mL) butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup (250 mL) shredded Monterey Jack Cheese
  • 1/4 cup (50 mL) sliced green onions (4 medium)
  • 1/4 tsp (1 mL) coarse ground black pepper
  • Topping
  • 1/2 cup (125 mL) plain bread crumbs
  • 2 tbsp (25 mL) butter, melted
  • 1 tbsp (15 mL) chopped fresh parsley

Steps

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  • 1
    Heat oven to 375ºF. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.
  • 2
    Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.

  • Do-Ahead : Prep your potatoes up to step 2 and refrigerate them covered for up to 24 hours.
  • Variation : No Jack cheese? Cheddar makes a flavorful stand in.

Nutrition Facts

Serving Size: 4 servings
Calories
270
% Daily Value
Total Fat
16g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
40mg
Sodium
690mg
Total Carbs
21g
Dietary Fiber
1g
Sugars
2g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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